THE SPICE MAGIC KITCHEN
Cumin vegetable pulao
Simple ingredients, warm spice and plenty of flavor.
Cumin vegetable pulao: colorful carrot and peas sit among separate cumin rice grains.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 4 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Wide lidded saucepan.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Soften onion
Medium
Have readyOil, cumin, onion
- Warm oil over medium heat.
- Add cumin for 20 seconds, then onion.
- Cook 5 minutes.
Illustrative preparation stage 2 Add vegetables
Medium
Have readyCarrot, peas, rice
- Stir in carrot and peas for 2 minutes.
- Add well-drained rice and stir gently.
SPICE MAGICCumin Seeds Whole (Jeera)View this spice →Next: Steam ↓Illustrative preparation stage 3 Steam
Low
Have readyWater, salt
- Add water and salt.
- Bring to a boil, cover and cook on lowest heat 12–15 minutes.
Illustrative preparation stage 4 Rest and fluff
Off heat
Have readyNo new ingredients
- Rest covered off heat for 10 minutes.
- Fluff gently.
AT THE TABLE
A few good things alongside.
Cucumber raita
Tomato salad
Green salad
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Original development recipe; quantities, yield and timings require kitchen testing.
Measuring your ingredients
US volumes are approximate; weigh ingredients when possible.
FROM YOUR SPICE SHELF