THE SPICE MAGIC KITCHEN
Dried-mint tea
A quiet moment. A fragrant cup.
A simple cup with a clean mint aroma. Steep the dried leaves, strain and enjoy it just as it is—or with a little lemon.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 1 serving. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Heatproof mug, kettle and tea strainer.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
3 simple steps.
One delicious result.
Illustrative preparation stage 1 Measure the leaves
Before adding water
Have ready1 tsp dried mint leaves
- Put dried mint into a tea infuser or heatproof mug.
SPICE MAGICDried Mint LeavesView this spice →Next: Steep ↓Illustrative preparation stage 2 Steep
Freshly boiled water
Have ready1 cup / 240 ml water
- Pour over freshly boiled water.
- Cover and steep for 5 minutes.
Why this step matters
Next: Strain and sip ↓
Cover the mug during steeping to keep the infusion warm and aromatic.Illustrative preparation stage 3 Strain and sip
Comfortable sipping temperature
Have readyOptional lemon slice or 1 tsp sugar
- Remove the infuser or strain the leaves.
- Add optional lemon or sugar.
- Let cool to a comfortable sipping temperature.
AT THE TABLE
Make a little moment of it.
Plain shortbread
A small oat biscuit
Enjoy on its own
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Kitchen tip 1
Confirm the product label identifies mint intended for food or beverage use. Mint variety affects flavor.
Kitchen tip 2
This is a culinary infusion, not a treatment or a recommended daily intake.
FROM YOUR SPICE SHELF