THE SPICE MAGIC KITCHEN
Lemon and dried-mint roasted potatoes
Golden edges. A bright mint finish.
Crisp golden edges, fluffy centers and a minty lemon finish. Add the dried mint after roasting so it stays fragrant rather than scorching.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 4 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Oven, large rimmed baking tray and mixing bowl.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Heat and prepare
Preheat to 425°F / 220°C
Have ready1½ lb / 680 g potatoes
- Heat oven to 425°F / 220°C.
- Wash and dry potatoes, then cut into even pieces.
Illustrative preparation stage 2 Spread out
Before roasting
Have ready2 tbsp / 30 ml olive oil · ½ tsp salt
- Toss potatoes with 2 tbsp oil and salt.
- Spread in one layer on the tray, leaving space between pieces.
Illustrative preparation stage 3 Roast
425°F / 220°C oven
Have readyTurn potatoes after 20 min
- Roast for 30–35 minutes, turning after 20 minutes.
- Continue if needed until tender.
Illustrative preparation stage 4 Add mint and lemon
Off the heat
Have ready1½ tsp dried mint · 1 tbsp / 15 ml lemon juice · 1 tsp / 5 ml olive oil
- Mix dried mint with lemon juice and 1 tsp oil.
- Toss through the hot potatoes off the heat and serve.
Why this step matters
Adding mint after roasting keeps its flavor fresh and prevents the dried leaves from scorching.
SPICE MAGICDried Mint LeavesView this spice →
AT THE TABLE
A few good things alongside.
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Kitchen tip 1
Timing varies with potato variety and oven; check tenderness rather than relying only on the clock.
Kitchen tip 2
This is an original dried-mint adaptation requiring kitchen testing.
FROM YOUR SPICE SHELF