THE SPICE MAGIC KITCHEN
Dried-mint chaas
Whisk. Chill. Pour.
A light, savory yogurt drink with little flecks of dried mint. Whisk, chill and pour alongside lunch.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 2 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Jug and whisk or blender.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
3 simple steps.
One delicious result.
Illustrative preparation stage 1 Whisk smooth
No heat
Have ready¾ cup / 180 g yogurt · ½ cup / 120 ml of the water
- Whisk yogurt with ½ cup / 120 ml of the water until smooth.
Illustrative preparation stage 2 Make it pourable
No heat
Have readyRemaining 1 cup / 240 ml water · 1 tsp mint · ¼ tsp cumin · ⅛ tsp salt
- Whisk in the remaining 1 cup / 240 ml water, dried mint, cumin and salt.
SPICE MAGICDried Mint LeavesView this spice →Next: Chill and serve ↓Illustrative preparation stage 3 Chill and serve
Refrigerate
Have readyNothing more—stir before pouring
- Refrigerate for 10 minutes to let the mint soften.
- Stir and pour into two glasses.
Why this step matters
Dried mint softens as the drink rests. Settling is normal; stir before serving.
AT THE TABLE
A few good things alongside.
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Ingredients and allergens
Contains milk. Prep time excludes 10 minutes chilling.
Kitchen tip 2
This is a savory drink, not a sweet lassi or a claim of digestive treatment. Keep refrigerated.
FROM YOUR SPICE SHELF