THE SPICE MAGIC KITCHEN
Egg drop soup
White pepper seasons a light broth threaded with cooked egg.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 4 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Saucepan; whisk; thermometer.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Heat broth
Medium
Have readyBroth, soy sauce, white pepper
- Bring broth, soy sauce and white pepper to a simmer.
Illustrative preparation stage 2 Thicken
Medium-low
Have readyCornstarch, water
- Stir a slurry of cornstarch and cold water into simmering broth.
SPICE MAGICGround White PepperView this spice →Next: Stream eggs ↓Illustrative preparation stage 3 Stream eggs
Gentle simmer
Have readyEggs
- Pour eggs in a thin stream while slowly stirring broth.
- Keep simmering until the egg is fully set and the soup reaches 160°F (71°C).
Illustrative preparation stage 4 Finish
Off heat
Have readyScallions
- Scatter scallions over soup.
AT THE TABLE
A few good things alongside.
Vegetable fried rice
Pan-fried tofu
Cucumber slices
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Untested original draft; kitchen review is required before publication.
Measuring your ingredients
Metric weights are preferred; US volumes are approximate.
Ingredients and allergens
Ingredients and allergens: includes egg, wheat (check packaged labels), soy. Check every packaged ingredient label and the separate serving suggestions.
FROM YOUR SPICE SHELF