THE SPICE MAGIC KITCHEN
White-pepper cream sauce
A simple butter-and-flour sauce gets gentle white-pepper warmth.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 4 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Saucepan; whisk.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Illustrative preparation stage 2 Cook flour
Medium-low
Have readyFlour
- Whisk flour into butter.
SPICE MAGICGround White PepperView this spice →Next: Thicken ↓Illustrative preparation stage 3 Illustrative preparation stage 4 Finish
Low
Have readyCream, white pepper, salt
- Stir cream, pepper and salt into sauce.
AT THE TABLE
A few good things alongside.
Steamed broccoli
Roast chicken
Pasta
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Untested original draft; kitchen review is required before publication.
Measuring your ingredients
Metric weights are preferred; US volumes are approximate.
Ingredients and allergens
Ingredients and allergens: includes milk, wheat (check packaged labels). Check every packaged ingredient label and the separate serving suggestions.
FROM YOUR SPICE SHELF