THE SPICE MAGIC KITCHEN
Hot-and-sour soup
White pepper supplies the heat in a tofu and mushroom soup.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 4 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Saucepan.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Simmer vegetables
Medium-low
Have readyBroth, mushrooms, bamboo
- Simmer broth, mushrooms and bamboo shoots.
Illustrative preparation stage 2 Add tofu
Low
Have readyTofu, soy sauce
- Warm tofu and soy sauce in soup.
SPICE MAGICGround White PepperView this spice →Next: Thicken ↓Illustrative preparation stage 3 Thicken
Medium-low
Have readyCornstarch, water
- Stir cornstarch mixed with cold water into simmering soup.
Illustrative preparation stage 4 Finish
Off heat
Have readyVinegar, white pepper, sesame oil
- Stir vinegar, white pepper and sesame oil into soup.
AT THE TABLE
A few good things alongside.
Basmati rice
Pan-fried tofu
Steamed greens
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Untested original draft; kitchen review is required before publication.
Measuring your ingredients
Metric weights are preferred; US volumes are approximate.
Ingredients and allergens
Ingredients and allergens: includes soy, wheat (check packaged labels), sesame. Check every packaged ingredient label and the separate serving suggestions.
FROM YOUR SPICE SHELF