THE SPICE MAGIC KITCHEN
Fenugreek tomato chutney
A small pinch of toasted fenugreek gives tomato chutney a pleasantly bitter edge.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 6 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Skillet; immersion blender.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Illustrative preparation stage 2 Illustrative preparation stage 3 Cook tomatoes
Medium-low
Have readyTomatoes, chili, salt, sugar
- Simmer tomatoes with chili, salt and sugar.
Illustrative preparation stage 4 Blend
Off heat
Have readyNone
- Blend chutney off heat with the blender head submerged.
AT THE TABLE
A few good things alongside.
Dosa
Basmati rice
Roti
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Untested original draft; kitchen review is required before publication.
Measuring your ingredients
Metric weights are preferred; US volumes are approximate.
FROM YOUR SPICE SHELF