THE SPICE MAGIC KITCHEN
Methi-seed kadhi
Fenugreek seeds season a gently simmered yogurt-and-chickpea-flour sauce.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 4 servings. Tap each ingredient as you get it ready.
SPICE MAGICTurmeric Root PowderView this spice →
SPICE MAGICFenugreek Seeds WholeView this spice →
SPICE MAGICCumin Seeds Whole (Jeera)View this spice →
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Saucepan; whisk; small skillet.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Whisk base
No heat
Have readyYogurt, besan, water, turmeric, salt
- Whisk yogurt, besan, water, turmeric and salt until smooth.
Illustrative preparation stage 2 Cook kadhi
Medium-low, then low
Have readyPrepared base
- Heat base while stirring until it simmers, then simmer gently with frequent stirring.
Illustrative preparation stage 3 Temper seeds
Medium-low
Have readyGhee, fenugreek, cumin
- Sizzle fenugreek and cumin in ghee.
Illustrative preparation stage 4 Finish
Off heat
Have readyTempering
- Stir tempering into kadhi.
AT THE TABLE
A few good things alongside.
Basmati rice
Roti
Green salad
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Untested original draft; kitchen review is required before publication.
Measuring your ingredients
Metric weights are preferred; US volumes are approximate.
Ingredients and allergens
Allergen check: includes milk. Check all packaged ingredients, including spice blends, and separate serving suggestions.
FROM YOUR SPICE SHELF