THE SPICE MAGIC KITCHEN
Ginger loaf cake
A simple molasses loaf carries a clear ground-ginger flavor.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 8 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
8 1/2-by-4 1/2-inch (22-by-11 cm) loaf pan; bowl; whisk.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Mix dry
Preheat oven to 350°F (175°C)
Have readyFlour, ginger, baking powder, soda, salt
- Whisk flour, ginger, baking powder, soda and salt while oven heats.
Illustrative preparation stage 2 Mix wet
No heat
Have readyButter, sugar, molasses, eggs, milk
- Whisk butter, sugar, molasses, eggs and milk in another bowl.
Illustrative preparation stage 3 Combine
No heat
Have readyDry mixture, wet mixture
- Fold dry mixture into wet mixture and transfer to parchment-lined pan.
Illustrative preparation stage 4 Bake
350°F (175°C)
Have readyNone
- Bake loaf until a skewer through its center emerges without wet batter.
AT THE TABLE
A few good things alongside.
Unsweetened tea
Poached pears
Plain yogurt
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Untested original draft; kitchen review is required before publication.
Resting and serving
Cool 15 minutes in the pan, then 45 minutes on a rack before slicing.
Ingredients and allergens
Allergen check: includes wheat or other gluten-containing grains, milk, egg. Check all packaged ingredients, including spice blends, and separate serving suggestions.
Kitchen tip 4
Do not taste raw batter or dough; flour and eggs need proper cooking.
FROM YOUR SPICE SHELF