THE SPICE MAGIC KITCHEN
Ground-ginger chai
A small spoon of ground ginger seasons milk tea.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 2 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Saucepan; fine tea strainer.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Illustrative preparation stage 2 Illustrative preparation stage 3 Add milk
Medium-low
Have readyMilk, sugar
- Heat milk and sugar with tea, watching closely.
Illustrative preparation stage 4 Strain
Off heat
Have readyNone
- Strain chai into two cups.
AT THE TABLE
A few good things alongside.
Toast
Whole-grain crackers
Shortbread
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Untested original draft; kitchen review is required before publication.
Measuring your ingredients
Metric weights are preferred; US volumes are approximate.
Ingredients and allergens
Allergen check: includes milk. Check all packaged ingredients, including spice blends, and separate serving suggestions.
FROM YOUR SPICE SHELF