THE SPICE MAGIC KITCHEN
Ginger pancakes
Ground ginger gives small breakfast pancakes a gentle warmth.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 4 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Mixing bowls; nonstick skillet.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Mix dry
No heat
Have readyFlour, baking powder, ginger, sugar, salt
- Whisk flour, baking powder, ginger, sugar and salt.
Illustrative preparation stage 2 Make batter
No heat
Have readyMilk, egg, 1 tbsp oil
- Fold milk, egg and 1 tablespoon oil into dry ingredients.
Illustrative preparation stage 3 Cook first side
Medium-low
Have readyBatter, remaining oil
- Cook 1/4-cup portions in skillet lightly greased with remaining oil.
Illustrative preparation stage 4 Turn
Medium-low
Have readyNone
- Flip pancakes and cook until centers are set.
AT THE TABLE
A few good things alongside.
Plain yogurt
Fresh berries
Unsweetened tea
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Untested original draft; kitchen review is required before publication.
Resting and serving
Makes about eight small pancakes, two per serving.
Ingredients and allergens
Allergen check: includes wheat or other gluten-containing grains, milk, egg. Check all packaged ingredients, including spice blends, and separate serving suggestions.
Kitchen tip 4
Do not taste raw batter or dough; flour and eggs need proper cooking.
FROM YOUR SPICE SHELF