THE SPICE MAGIC KITCHEN
Mushroom peppercorn sauce
Freshly cracked pepper brings the finishing touch.
Mushroom peppercorn sauce: Creamy sauce surrounds browned mushrooms and visible pepper flecks.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 4 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Stainless-steel pan; pepper grinder; food thermometer.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Slice and crack
No heat
Have readyMushrooms, onion, pepper
- Slice mushrooms and finely dice onion.
- Coarsely grind peppercorns.
Illustrative preparation stage 2 Brown mushrooms
Medium-high
Have readyButter, mushrooms, onion
- Melt butter over medium-high heat.
- Add mushrooms and cook 6–8 minutes, stirring occasionally.
- Add onion and cook 2 minutes.
SPICE MAGICBlack PeppercornsView this spice →Next: Simmer the sauce ↓Illustrative preparation stage 3 Simmer the sauce
Low
Have readyBroth, cream, pepper, salt
- Add broth and scrape up browned bits.
- Stir in cream, cracked pepper and salt.
- Simmer gently for 3–5 minutes.
Illustrative preparation stage 4 Serve warm
Off heat
Have readyNo new ingredients
- Take off heat when thickened.
- Spoon over cooked vegetables, potatoes or steak.
AT THE TABLE
A few good things alongside.
Roast potatoes
Green beans
Toast
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Original development recipe; quantities, yield and timings require kitchen testing.
Measuring your ingredients
US volumes are approximate; weigh ingredients when possible.
Ingredients and allergens
Allergen check: includes milk. Check all packaged ingredients, including spice blends, and separate serving suggestions.
Kitchen tip 4
Regular black peppercorns or Tellicherry peppercorns can be used at the listed amount; choose one, not both. The regular peppercorn listing includes a separate sea-salt pouch.
FROM YOUR SPICE SHELF
