THE SPICE MAGIC KITCHEN
Peppercorn-crusted steak
Freshly cracked pepper brings the finishing touch.
Peppercorn-crusted steak: Sliced steak has a savory pepper crust.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 2 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Stainless-steel pan; pepper grinder; food thermometer.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Crack and season
No heat
Have readySteaks, pepper, salt
- Coarsely crush peppercorns.
- Pat steaks dry and season both sides with salt and crushed pepper.
Illustrative preparation stage 2 Sear the first side
Medium-high
Have readyOil, steaks
- Heat oil in a heavy pan over medium-high heat.
- Lay steaks in away from you and sear without moving for 3–4 minutes.
SPICE MAGICBlack PeppercornsView this spice →Next: Turn and finish ↓Illustrative preparation stage 3 Turn and finish
Medium
Have readyButter
- Turn steaks and reduce heat to medium.
- Add butter and cook another 3–5 minutes, checking the center reaches 145°F (63°C); thickness changes timing.
Illustrative preparation stage 4 Rest before slicing
Off heat
Have readyNo new ingredients
- Transfer to a clean board and rest at least 3 minutes.
- Slice across the grain and spoon over pan juices.
AT THE TABLE
A few good things alongside.
Roast potatoes
Green salad
Green beans
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Original development recipe; quantities, yield and timings require kitchen testing.
Measuring your ingredients
US volumes are approximate; weigh ingredients when possible.
Ingredients and allergens
Allergen check: includes milk. Check all packaged ingredients, including spice blends, and separate serving suggestions.
Kitchen tip 4
Regular black peppercorns or Tellicherry peppercorns can be used at the listed amount; choose one, not both. The regular peppercorn listing includes a separate sea-salt pouch.
FROM YOUR SPICE SHELF
