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THE SPICE MAGIC KITCHEN

Peppercorn roast potatoes

Freshly cracked pepper brings the finishing touch.

Peppercorn roast potatoes: Golden potatoes have crisp edges and a peppery finish.

Prep 10 minCook 40 minServes 4Easy
AI-generated serving inspiration.

Images are AI-generated serving illustrations; actual portions and results may vary.

GET EVERYTHING READY

Everything you’ll need.

For 4 servings. Tap each ingredient as you get it ready.

Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.

What equipment do I need?

Stainless-steel pan; pepper grinder; food thermometer.

The recipe at a glance.

See the sequence, then follow the full instructions below.

  1. STEP 1Heat and prepare5 min
  2. STEP 2Season and spread2 min
  3. STEP 3Roast until tender35–40 min
  4. STEP 4Add the finish1 min

FOLLOW ALONG

4 simple steps.
One delicious result.

  1. Illustrative preparation stage 1
    STEP 1 / 45 min

    Heat and prepare

    425°F / 220°C oven

    Have ready

    Potatoes, pepper

    1. Heat oven to 425°F (220°C).
    2. Cut potatoes into even cubes and pat dry.
    3. Coarsely grind pepper.
    Next: Season and spread ↓
  2. Illustrative preparation stage 2
    STEP 2 / 42 min

    Season and spread

    No heat

    Have ready

    Oil, salt, half the pepper

    1. Toss potatoes with oil, half the pepper and salt.
    2. Spread on a rimmed sheet in one layer.
    Black Peppercorns pouchSPICE MAGICBlack PeppercornsView this spice →Next: Roast until tender ↓
  3. Illustrative preparation stage 3
    STEP 3 / 435–40 min

    Roast until tender

    425°F / 220°C

    Have ready

    No new ingredients

    1. Roast 35–40 minutes, turning after 20 minutes, until the center is tender and the edges are golden.
    Next: Add the finish ↓
  4. Illustrative preparation stage 4
    STEP 4 / 41 min

    Add the finish

    Off heat

    Have ready

    Remaining pepper, lemon

    1. Toss hot potatoes with remaining cracked pepper and lemon juice.

AT THE TABLE

A few good things alongside.

Roast chicken

Green salad

Plain yogurt

AI-generated serving suggestions. Side dishes are separate from the recipe quantities.

A few things worth knowing.

Recipe development status

Original development recipe; quantities, yield and timings require kitchen testing.

Measuring your ingredients

US volumes are approximate; weigh ingredients when possible.

Kitchen tip 3

Regular black peppercorns or Tellicherry peppercorns can be used at the listed amount; choose one, not both. The regular peppercorn listing includes a separate sea-salt pouch.

FROM YOUR SPICE SHELF

Spices for this recipe.

Black Peppercorns pouchSPICE MAGICBlack PeppercornsView this spice →Black Tellicherry Peppercorns for Grinder pouchSPICE MAGICBlack Tellicherry Peppercorns for GrinderView this spice →