THE SPICE MAGIC KITCHEN
Fenugreek-spiced potato curry
A restrained amount of ground fenugreek rounds out a tomato potato curry.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 4 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Lidded skillet.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Illustrative preparation stage 2 Cook base
Medium-low
Have readyTomatoes, coriander, turmeric, fenugreek
- Simmer tomatoes with coriander, turmeric and fenugreek.
Illustrative preparation stage 3 Cook potatoes
Low
Have readyPotatoes, water, salt
- Simmer potatoes with water and salt covered in sauce.
Illustrative preparation stage 4 Finish
Off heat
Have readyLemon juice
- Fold lemon juice into curry.
AT THE TABLE
A few good things alongside.
Roti
Basmati rice
Cucumber raita
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Untested original draft; kitchen review is required before publication.
Measuring your ingredients
Metric weights are preferred; US volumes are approximate.
FROM YOUR SPICE SHELF