THE SPICE MAGIC KITCHEN
Sambar with ground fenugreek
A measured pinch of ground fenugreek seasons a tamarind-lentil stew.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 4 servings. Tap each ingredient as you get it ready.
SPICE MAGICCoriander GroundView this spice →
SPICE MAGICTurmeric Root PowderView this spice →
SPICE MAGICKashmiri Chili PowderView this spice →
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Saucepan; small skillet.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Cook dal
Bring to boil, then low
Have readyDal, 3 cups water
- Simmer dal in 3 cups water until very soft.
Illustrative preparation stage 2 Add vegetables
Low
Have readyVegetables, tamarind, coriander, turmeric, chili, salt, 1 cup water
- Simmer carrot, tomato, tamarind, coriander, turmeric, chili, salt and remaining water with dal.
Illustrative preparation stage 3 Temper
Medium-low
Have readyOil, mustard, fenugreek
- Heat mustard in oil until popping, then briefly stir in fenugreek powder.
Illustrative preparation stage 4 Finish
Low
Have readyTempering
- Stir tempering into stew and simmer.
AT THE TABLE
A few good things alongside.
Basmati rice
Dosa
Green salad
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Untested original draft; kitchen review is required before publication.
Measuring your ingredients
Metric weights are preferred; US volumes are approximate.
Ingredients and allergens
Allergen check: includes mustard. Check all packaged ingredients, including spice blends, and separate serving suggestions.
FROM YOUR SPICE SHELF