THE SPICE MAGIC KITCHEN

Mango chutney

A little fenugreek balances a sweet-tart mango chutney.

Prep 15 minCook 30 min30 minutes coolingServes 8Easy

Gather your ingredients Let’s make it ↓

AI-generated serving inspiration.

Images are AI-generated serving illustrations; actual portions and results may vary.

GET EVERYTHING READY

Everything you’ll need.

For 8 servings. Tap each ingredient as you get it ready.

MainFirm mango flesh, diced2 cups (330 g)
MainNeutral oil1 tsp (5 ml)
SeasoningFenugreek Powder Organic1/8 tsp (0.5 g)
MainGinger, grated1 tsp (2 g)
MainBrown sugar1/3 cup (67 g)
MainApple cider vinegar, 5% acidity1/4 cup (60 ml)
MainWater1/4 cup (60 ml)
MainFine salt1/4 tsp (1.5 g)
MainChili flakes1/4 tsp (0.5 g)

Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.

What equipment do I need?

Saucepan.

The recipe at a glance.

See the sequence, then follow the full instructions below.

STEP 1Bloom spice20 seconds
STEP 2Combine2 min
STEP 3Reduce20–28 min
STEP 4Cool30 min

FOLLOW ALONG

4 simple steps.
One delicious result.

Illustrative preparation stage 1
STEP 1 / 420 seconds
Bloom spice
Low
Have ready
Oil, ginger, fenugreek
1. Warm ginger and fenugreek in oil.
◎ What to look for
Aromatics smell fragrant.
Next: Combine ↓
Illustrative preparation stage 2
STEP 2 / 42 min
Combine
Medium
Have ready
Mango, sugar, vinegar, water, salt, chili
1. Stir mango, sugar, vinegar, water, salt and chili into pan.
◎ What to look for
Sugar begins dissolving.
Next: Reduce ↓
Illustrative preparation stage 3
STEP 3 / 420–28 min
Reduce
Low
Have ready
None
1. Simmer uncovered while stirring occasionally.
◎ What to look for
Mango softens and liquid becomes jammy.
Next: Cool ↓
Illustrative preparation stage 4
STEP 4 / 430 min
Cool
No heat
Have ready
None
1. Transfer chutney to a clean bowl and cool before refrigerating.
◎ What to look for
Finished chutney thickens as it cools.

AT THE TABLE

A few good things alongside.

Roti

Roast chicken

Cheddar

AI-generated serving suggestions. Side dishes are separate from the recipe quantities.

A few things worth knowing.

Recipe development status

Untested original draft; kitchen review is required before publication.

Kitchen tip 2

This is a refrigerated condiment, not a canning or shelf-stable recipe.

FROM YOUR SPICE SHELF

Everything you’ll need.

The recipe at a glance.

4 simple steps.One delicious result.

Bloom spice

Combine

Reduce

Cool

A few good things alongside.

Roti

Roast chicken

Cheddar

A few things worth knowing.

Spices for this recipe.

More ways with fenugreek powder organic.

Sambar with ground fenugreek

Fenugreek-spiced potato curry

Fenugreek tomato dal

Fenugreek yogurt marinade

4 simple steps.
One delicious result.