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Spice Magic — The Taste of MagicA BRAND OFDurga Enterprise LLC
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THE SPICE MAGIC KITCHEN

Garlic bread

Garlic powder blends into butter for crisp-edged oven bread.

Prep 10 minCook 12 minServes 6Easy
AI-generated serving inspiration.

Images are AI-generated serving illustrations; actual portions and results may vary.

GET EVERYTHING READY

Everything you’ll need.

For 6 servings. Tap each ingredient as you get it ready.

Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.

What equipment do I need?

Baking sheet; bowl.

The recipe at a glance.

See the sequence, then follow the full instructions below.

  1. STEP 1Mix butter2 min
  2. STEP 2Spread3 min
  3. STEP 3Bake10–12 min
  4. STEP 4Slice2 min

FOLLOW ALONG

4 simple steps.
One delicious result.

  1. Illustrative preparation stage 1
    STEP 1 / 42 min

    Mix butter

    No heat; preheat oven to 400°F (200°C)

    Have ready

    Butter, garlic powder, parsley, salt

    1. Mash butter with garlic powder, parsley and salt.
    Next: Spread ↓
  2. Illustrative preparation stage 2
    STEP 2 / 43 min

    Spread

    No heat

    Have ready

    Bread, garlic butter

    1. Spread garlic butter over cut bread surfaces.
    Next: Bake ↓
  3. Illustrative preparation stage 3
    STEP 3 / 410–12 min

    Bake

    400°F (200°C)

    Have ready

    None

    1. Bake bread cut-side up on a sheet.
    Next: Slice ↓
  4. Illustrative preparation stage 4
    STEP 4 / 42 min

    Slice

    Off heat

    Have ready

    None

    1. Cut bread into six portions.

AT THE TABLE

A few good things alongside.

Tomato soup

Pasta

Green salad

AI-generated serving suggestions. Side dishes are separate from the recipe quantities.

A few things worth knowing.

Recipe development status

Untested original draft; kitchen review is required before publication.

Measuring your ingredients

Metric weights are preferred; US volumes are approximate.

Ingredients and allergens

Allergen check: includes milk. Check all packaged ingredients, including spice blends, and separate serving suggestions.

Kitchen tip 4

Do not taste raw batter or dough; flour and eggs need proper cooking.

FROM YOUR SPICE SHELF

Spices for this recipe.