THE SPICE MAGIC KITCHEN
Garlic chicken wings
Garlic powder seasons wings roasted on a rack until browned.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 4 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Rack over rimmed baking sheet; thermometer.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Dry wings
Preheat oven to 425°F (220°C)
Have readyWings
- Pat wings thoroughly dry while oven heats.
Illustrative preparation stage 2 Season
No heat
Have readyOil, garlic, salt, pepper
- Toss wings with oil, garlic, salt and pepper and arrange on rack.
Illustrative preparation stage 3 Roast
425°F (220°C)
Have readyNone
- Roast wings, turning halfway, until thickest meat reaches 165°F (74°C).
Illustrative preparation stage 4 Finish
Off heat
Have readyLemon juice
- Toss cooked wings with lemon juice.
AT THE TABLE
A few good things alongside.
Cucumber mint dip
Green salad
Basmati rice
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Untested original draft; kitchen review is required before publication.
Measuring your ingredients
Metric weights are preferred; US volumes are approximate.
FROM YOUR SPICE SHELF