THE SPICE MAGIC KITCHEN
Garlic Parmesan wedges
Potato wedges roast with garlic before a final Parmesan coating.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 4 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Baking sheet; bowl.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Illustrative preparation stage 2 Coat
No heat
Have readyPotatoes, oil, garlic, salt, pepper
- Toss wedges with oil, garlic powder, salt and pepper on sheet.
Illustrative preparation stage 3 Illustrative preparation stage 4 Add cheese
425°F (220°C)
Have readyParmesan
- Sprinkle Parmesan over wedges and bake briefly.
AT THE TABLE
A few good things alongside.
Green salad
Cucumber mint dip
Basmati rice
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Untested original draft; kitchen review is required before publication.
Measuring your ingredients
Metric weights are preferred; US volumes are approximate.
Ingredients and allergens
Allergen check: includes milk. Check all packaged ingredients, including spice blends, and separate serving suggestions.
FROM YOUR SPICE SHELF