THE SPICE MAGIC KITCHEN
Garlic roasted chickpeas
Well-dried canned chickpeas roast under a garlic-and-oil coating.
Prep 10 minCook 40 min10 minutes coolingServes 4Easy
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 4 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Baking sheet; clean towel.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Illustrative preparation stage 2 Coat
No heat
Have readyOil, garlic, salt
- Toss chickpeas with oil, garlic and salt on sheet.
Illustrative preparation stage 3 Illustrative preparation stage 4 Cool
No heat
Have readyNone
- Cool chickpeas on the tray before serving.
AT THE TABLE
A few good things alongside.
Green salad
Tomato soup
Basmati rice
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Untested original draft; kitchen review is required before publication.
Measuring your ingredients
Metric weights are preferred; US volumes are approximate.
FROM YOUR SPICE SHELF