THE SPICE MAGIC KITCHEN
Salt-crusted baked potatoes
A disposable salt crust surrounds whole potatoes during baking.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 4 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Small deep roasting dish.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Make crust mixture
Preheat to 400°F (200°C)
Have readySalt, water
- Mix salt with water while oven heats to 400°F (200°C).
Illustrative preparation stage 2 Encase
No heat
Have readyPotatoes, damp salt
- Set potatoes on a thin salt bed and pack remaining salt around and over them.
SPICE MAGICCoarse Sea SaltView this spice →Next: Bake ↓Illustrative preparation stage 3 Bake
400°F (200°C)
Have readyNone
- Bake until a skewer passes through salt and potato centers easily.
Illustrative preparation stage 4 Uncover and serve
Off heat
Have readyButter
- Break away and discard the crust before brushing potatoes clean, splitting and adding butter.
AT THE TABLE
A few good things alongside.
Green salad
Roast chicken
Steamed broccoli
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Untested original draft; kitchen review is required before publication.
Kitchen tip 2
Crust salt is a cooking medium and must be discarded; do not eat it.
Kitchen tip 3
Use a close-fitting dish so the stated salt can cover the potatoes.
Ingredients and allergens
Ingredients and allergens: includes milk. Check every packaged ingredient label and the separate serving suggestions.
FROM YOUR SPICE SHELF
