THE SPICE MAGIC KITCHEN
Salted caramel sauce
Amber sugar becomes a buttery sauce with dissolved sea salt.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 1 serving. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Heavy high-sided saucepan; heatproof whisk.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Dissolve
Medium-low
Have readySugar, water
- Heat sugar and water gently until dissolved.
Illustrative preparation stage 2 Caramelize
Medium
Have readyNone
- Boil syrup without stirring until amber.
SPICE MAGICCoarse Sea SaltView this spice →Next: Enrich ↓Illustrative preparation stage 3 Enrich
Off heat
Have readyButter, cream
- Remove pan from heat and carefully whisk in butter followed by warm cream in small additions.
Illustrative preparation stage 4 Season
Off heat
Have readySalt
- Stir crushed salt into sauce and let cool before serving.
AT THE TABLE
A few good things alongside.
Vanilla ice cream
Apple slices
Plain cheesecake
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Untested original draft; kitchen review is required before publication.
Kitchen tip 2
Hot caramel burns severely; use a long-handled utensil and high-sided pan.
Kitchen tip 3
Warm the measured cream before starting.
Ingredients and allergens
Ingredients and allergens: includes milk. Check every packaged ingredient label and the separate serving suggestions.
FROM YOUR SPICE SHELF
