THE SPICE MAGIC KITCHEN
Sea-salt rosemary focaccia
A thin sea-salt crust tops an olive-oil bread scented with rosemary.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 9 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
9-inch (23 cm) square metal pan; mixing bowl.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Mix
No heat
Have readyFlour, water, yeast, 4 g salt, 1 tbsp oil
- Mix flour, water, yeast, 4 g crushed salt and 1 tablespoon oil into sticky dough.
Illustrative preparation stage 2 Rise
Room temperature
Have readyNone
- Cover dough and let it rise, folding it over itself twice after 30 minutes.
SPICE MAGICCoarse Sea SaltView this spice →Next: Pan proof ↓Illustrative preparation stage 3 Pan proof
Room temperature; preheat oven to 425°F (220°C)
Have ready1 tbsp oil
- Stretch dough into pan coated with 1 tablespoon oil and let rise covered.
Illustrative preparation stage 4 Top and bake
425°F (220°C)
Have readyRemaining 1 tbsp oil, 1 g salt, rosemary
- Dimple dough with remaining oil and scatter remaining salt and rosemary before baking.
AT THE TABLE
A few good things alongside.
Tomato soup
Green salad
Olives
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Untested original draft; kitchen review is required before publication.
Kitchen tip 2
Weigh coarse salt because crystal size changes volume.
Resting and serving
Cool for 10 minutes before slicing.
Ingredients and allergens
Ingredients and allergens: includes wheat (check packaged labels). Check every packaged ingredient label and the separate serving suggestions.
FROM YOUR SPICE SHELF
