THE SPICE MAGIC KITCHEN
Sea-salt chocolate cookies
Small chocolate-studded cookies finish with a restrained salt sprinkle.
Images are AI-generated serving illustrations; actual portions and results may vary.
GET EVERYTHING READY
Everything you’ll need.
For 18 servings. Tap each ingredient as you get it ready.
Use the written amounts, not the portions shown in the illustrations. US volume and weight equivalents are approximate.
What equipment do I need?
Mixing bowl; two lined baking sheets.
The recipe at a glance.
See the sequence, then follow the full instructions below.
FOLLOW ALONG
4 simple steps.
One delicious result.
Illustrative preparation stage 1 Cream
No heat
Have readyButter, sugars, egg, vanilla
- Beat butter and sugars until creamy, then beat in egg and vanilla.
Illustrative preparation stage 2 Make dough
No heat
Have readyFlour, soda, chocolate, half salt
- Fold flour, baking soda, chocolate and half the salt into butter mixture.
SPICE MAGICCoarse Sea SaltView this spice →Next: Portion ↓Illustrative preparation stage 3 Portion
Refrigerator; preheat oven to 350°F (175°C)
Have readyRemaining salt
- Chill dough for 30 minutes before shaping 18 balls on lined sheets 2 inches (5 cm) apart and sprinkling remaining salt.
Illustrative preparation stage 4 Bake
350°F (175°C)
Have readyNone
- Bake one sheet at a time until edges are golden.
AT THE TABLE
A few good things alongside.
Milk
Coffee
Vanilla ice cream
AI-generated serving suggestions. Side dishes are separate from the recipe quantities.
A few things worth knowing.
Recipe development status
Untested original draft; kitchen review is required before publication.
Kitchen tip 2
Two sheets baked separately need 20–24 minutes total oven time.
Resting and serving
Cool 5 minutes on trays then 10 minutes on a rack.
Kitchen tip 4
Crush and weigh salt for even distribution.
Ingredients and allergens
Ingredients and allergens: includes milk, egg, wheat (check packaged labels). Check every packaged ingredient label and the separate serving suggestions.
Kitchen tip 6
Do not taste uncooked dough: raw flour and eggs can carry germs.
FROM YOUR SPICE SHELF
